![]() ![]() So it’s not a huge deal if it happens to you, but it does affect the consistency, making it less smooth. The good news is, the taste wasn’t affected at all. I didn’t realize my mom had a convection oven and I baked at regular temp/time, and guess what happened? Curdled. This Easy Southern Style Baked Mac and Cheese is THE best any night of the week, any occasion, mac and cheese. If you have a convection oven, reduce your temp by 25 degrees! If your oven is too hot, it could cause your sauce to curdle. My biggest tip here is to make sure your oven is accurate. Coat a 2 or 3 quart baking dish with cooking spray. Hardly any stovetop cooking required - the oven does most of the work, and oh my gosh guys is this impressive. Sprinkle half of the flour mixture over the top and then top it with half of the butter slices. Then you just toss that cheese mixture with your pasta and bake in a buttered baking dish. Spray an oven-safe bowl or dish with cooking spray. ![]() Then add your liquid (in this case, we’re using half and half) and shredded cheeses. For the sauce, all you need to do is whisk eggs with some cream cheese. Because this recipe has a milk and egg base, rather than a béchamel, this southern baked macaroni and cheese yields a firm, sliceable casserole that is creamy, rich and incredibly cheesy. This southern baked macaroni and cheese follows the custard route, relying on eggs to help thicken the cheesy sauce rather than a roux. Eliminating the béchamel from macaroni and cheese (and still being successful making it) was one of my first ah-ha moments in the cheesy world of mac. For me though, I find béchamel can be really thick and sometimes tricky to make correctly. Many macaroni and cheese recipes follow this as the base, then it’s just about adding whatever cheese you want. Traditional Southern Macaroni and Cheese Sweet Tea and Cornbread. salt, pepper, elbow macaroni, milk, cheddar cheese, garlic powder and 10 more. This will activate the cornstarch and thicken the sauce. Stirring constantly, heat over medium-high heat until the mixture comes to a boil. Add the evaporated milk, water, and butter. Béchamel is a mother sauce - flour and butter sautéed then whisked with warm milk to create a thick white sauce. This search takes into account your taste preferences. Combine the cornstarch, salt, garlic powder, and black pepper in a medium saucepan. That is, of course, unless I made the boxed variety, which happened often. Provolone, smoked gouda, or any other mild cheese versus a feta or flavored cheese.When I was a teenager and even in my early 20s, I thought that making macaroni and cheese meant for sure making a béchamel and adding cheese to it. The goal is to have a lot of cheesy flavor. Tofutti has a good texture, good flavor, and works really well in this dish.
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